Europe craft brewers lobby together
Nine national craft beer organisations have eschewed the name 'craft' and formed the Independent Brewers of Europe (IBE) to lobby together on issues such...
Misery crowdfunds
Misery Beer Co. is crowdfunding to raise €15,000 to buy equipment for the brewery near Liège.
World Beer Awards: serving up the usual?
Micro-breweries dominated the top winners of the World Beer Awards, though there were enough mundane choices in the sub-categories to make beer lovers despair.
Idiots in Antwerpen
The Beer Idiots visit Café Sint-Janneke, Cafe De Vischmijn, Cafe Kulminator, Billie's Bier Kafétaria and Dr. Beer.
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My big, fat brewery
Lorenzo Gamba quit his job and joined two other homebrewers in his area, to start Piggy Brewing in Liverdun, France to make some of the country's best beers. We love their big, fat stouts.
House of Armand
Armand Debelder talks about tradition, his legacy and 3 Fonteinen's future.
Unpure brew
Pia Morgenroth of G’Bräu from Berlin makes a cold-fermented, lager-type gruit beer with wild herbs like alehoof, stinging nettle, yarn, and artemisia. Under the German Reinheitsgebot she can't call it beer.
Inside H2O
Olivier Huens is hands on at Brasserie H2O as he brings his twist to brewing. See the videos and pics as he takes the Beer Idiots around his brewery in Brussels, Belgium.
Bidding for St Bernardus 12
It's always great when spending on one of our favourite beers also ends up going to funding a good cause. True to the spirit...
Do the Zwanze
Jean Van Roy, Cantillon's owner and brewer, speaks about the reason he started Zwanze day and about the beer released for the 2019 edition.
